Green Building Bible, Fourth Edition |
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These two books are the perfect starting place to help you get to grips with one of the most vitally important aspects of our society - our homes and living environment. PLEASE NOTE: A download link for Volume 1 will be sent to you by email and Volume 2 will be sent to you by post as a book. |
Buy individually or both books together. Delivery is free! |
Vanilla 1.0.3 is a product of Lussumo. More Information: Documentation, Community Support.
Posted By: KatymacCan I use the outflow from the catering extractor fan?That's a prime example of the numerous kinds of 'process energy' that are a gift and should be captured, once you move beyond the familiar domestic area. Another is beer chillers - the ultimate craziness! Printing machines, commercial laundry - the list is endless, before you even get to steelworks! The problem always is synchronising time and place of any captured heat availability, with a demand that could use it, so then storage comes in, maybe transmission losses. Much could be done to capture heat as hot as possible, e.g. by special saucepan lids plumbed into the extract, so you capture a small amount of really hot air, rather than diluting it to useless tepidity in a hurricane of extract air.
Posted By: KatymacHmm - never quite sure on this website....Don't worry, that's for the future - but maybe not so future ....
Posted By: KatymacWon't I need more than 45,000 btu's for 200sqm? ( - oh dear I see I put 100 on the opening post - I'm sorry my finger must have slipped sorry........)
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