Green Building Bible, Fourth Edition |
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These two books are the perfect starting place to help you get to grips with one of the most vitally important aspects of our society - our homes and living environment. PLEASE NOTE: A download link for Volume 1 will be sent to you by email and Volume 2 will be sent to you by post as a book. |
Vanilla 1.0.3 is a product of Lussumo. More Information: Documentation, Community Support.
Posted By: cleanairforall2We thought we could get the nuisance stopped quickly after contacting our local councils EH Officers, Building Control etc to no avail the officers rely on the small print of the legislation and legal definitions regarding minimums
Posted By: cleanairforall2DJH
My point on this was that the visiting EH Officers effectively can make their own rules regarding nuisance without regard for the impact of that nuisance on the complainant. The legislation and guidance is silent on what level constitutes a "Statutory Nuisance" (no objective measure) and therefore their decision whether or not to issue an abatement notice is entirely based on their opinion, they don't have to quantify it making it difficult to challenge, refusal to call a nuisance a "Statutory Nuisance" hence they are "a law unto themselves".
The decision EH Officers are making regarding nuisance is entirely subjective (their nose) regardless of what they’ve just eaten, if they smoke or what perfume they are wearing (which will obviously affect their smell). Also due to other external influences, departmental budgets, costs and risks of objections/appeals, the Officers decision seems to be more likely than not to result in the officers wishing to avoid issuing an abatement notice.
Posted By: SimonMFAir pollution is a huge problem even though our air is much cleaner than even a few decades ago. The rapid growth of wood burners in urban areas now mean that wood smoke is now the single largest contributor to PM2.5 in our cities. If we believe the 29 000 death rate from PM2.5 then wood smoke is now responsible for 5000 deaths a year (mostly old people diving a few months sooner than otherwise).
Posted By: SimonMFMy belief is that we should adopt a ambient average (away from individual sources) value of 5ug/m3 for PM2.5. (Zero is impossible due to natural, abrasive and transboundary sources). We should also set limits for individual exposure (but cooking is a huge localised source!) and I suggest 10ug/m3 as an annual average, with 20ug/m3 for 24 hour average and 50ug/m3 for one hour peaks not to be exceeded more than a dozen occasions a year.
Posted By: cleanairforall2How can it be acceptable for a neighbour to put others health at serious risk?
Posted By: EasyBuilderHow about offering to pay a proportion of the cost of replacing the wood burner?That is a sensible way to look at it. Put a price on the nuisance, and if the cure is cheaper, pay for it.
Posted By: SteamyTeaThat is a sensible way to look at it.In all the debates and discussions, and it is thousands of posts, this is the first time I have seen a solution proposed that has a significant chance of working (aside from moving home before a complaint is made). The simple, painful, ridiculous reality is that there are no legal routes with more than a cat in hells chance of working.
Posted By: SteamyTeaPut a price on the nuisance, and if the cure is cheaper, pay for it.unarguable logic - but most people will put their emotions,principally their pride, first.
Posted By: cleanairforall2Wood burners are not in themselves a problem, where the pollution they do produce can be safely dispersed without affecting others health.